“Upon entering Gregorio’s place, the wood and ceramics will transport you to a space with aristocratic echoes and contemporary style. Every piece of furniture is carefully chosen and placed to resonate in the ether a liturgy that praises well-being and food. Here, you will realize that the liveliness of everyday life, savored with both palate and soul, is sacred.”
Enter Gregorio early in the morning, your senses will be awakened by the aroma of coffee, followed by good mood for the fragrances of homemade baked goods or bacon and Roman eggs if you are looking for an American-style breakfast.
The kitchen opens at 11am and chef Alessandro Tommaso and sous chef Valerio Abbondanzieri revisit the traditions of the coast and add recipes that include both cooked and raw dishes. The desserts on the menu are sometimes sophisticated and sometimes traditional to satisfy the most adventurous spirits and those who need a cuddle from Mamma Roma.
If you can’t enjoy their culinary sculptures for lunch, come for a snack with a white Roman schiacciata and fill it up at the deli counter, or choose a signature pizza, the one by Luca Pezzetta of the famous Clementina pizzeria in Fiumicino, who came up with his staff to offer Gregorio Restaurant a 24-hour leavened dough and worked with mastery and ingredients worthy of a pope.
The taste ritual doesn’t end there: in the evening it ignites under the sign of the aperitif, culminating in a dinner of dishes and wines that lasts until late at night. In this temple of hospitality, every moment is consecrated to the art of being together and eating well.
Breakfast
He took the pancake, broke it in half, and said:
"Yes, but just a small piece, it's too good."
Lunch
Get ready for a feast fit for a King Pope
Snack
You eat so well once every Pope’s death
Aperitif
Dinner
Won't be your last supper with us
After-dinner
End the night with some heaven-sent cocktails
